Regional seaweed delicacy ‘latok’ to be commercialised

Petaling Jaya, 14 April 2021 – In a bid to strengthen, promote and develop collaborative research on the commercialisation of Sea Grapes, a memorandum of understanding (MoU) was signed between SCU Southeast Asia Sdn Bhd (SCU-SEA) and Universiti Malaysia Sabah (UMS) recently. Under the MoU, UMS through the Faculty of Food Science and Nutrition (FFSN) …

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